Home Audits Training Consulting Products Reference Nutrition Labeling R&D/Tech Services Analytical Services What's New Course Calendar Search My Account AIB Membership AIB Souvenirs Job Openings Get Mail 2002 Catalog (Requires Acrobat Reader) AIB is your best single source for education and research in the science of baking, bakery management, equipment, ingredients, cereal science, nutrition, ...

San Francisco Baking Institute's state-of-the-art, professional baking facility is unmatched in the country - attracting some of the finest instructors, and students, in the world. Every Student, from novice to professional, will enjoy the wide variety of artisan baking classes offered in our beautiful bayside facility. Classes are kept small to allow for individualized attention and plenty of ...

International School of Baking and Marda Stoliar teach European baking.(artisan bread, cake, pastry) in classes designed to meet the needs of each student.

The internet's oldest Baking and Pastry Education Center. A professional baking forum, offering the highest quality in baking and pastry tools and equipment from around the globe. Home to ...

UPDATED DEC 6, 2001** McCall's School of Cake Decoration has been conducting classes for the past 26 years. We are committed to presenting new ideas in the creative arts of cake decorating, baking and chocolate making. A wide range of classes are offered which allow students to learn the many aspects of this confectionery craft. McCall's Supply Store also carries a wide range of baking supplies ...

Richardson Researches, Inc. is a leading organization in chocolate, confectionery and candy making classes.