Tenzo kyokun: Instructions for the Tenzo by Eihei Dogen zenji translated by Yasuda Joshu roshi and Anzan Hoshin sensei (published in Cooking Zen, Great Matter Publications 1996) From ancient times communities of the practice of the Way of Awake Awareness have had six office holders1 who, as disciples of the Buddha, guide the activities of Awakening2 the community. Amongst these, the tenzo bears ...

RY KI a 4 szoto ev csesze ( ry ki) The S t 4 bowls set az 5 rinzai ev csesze (jihatsu) The standard Rinzai 5 bowls set talalas Expressing gratitude for the food reggeli, ebed, vacsora The meals of monks in training: morning meal, noon meal, evening meal RY KI The practice of the Eating Bowl INDEX BACKGROUND DESCRIPTION USING OORYOOKI Taking care of OORYOOKI Before Meal Background The eating ...