Restaurant Maguy Le Coze Chef Eric Ripert Kitchen Press Clippings Location Cookbook Lunch Menu Dinner Menu Tasting Menu Dessert Menu Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, ...