Basic information and recipes for the professional and home chef with foie gras.
members.tripod.com/~BayGourmet/foiegr.html
Salmon-Cucumber Pate Cucumber Layer: 1 package (8 oz) cream cheese 1/2 c sour cream 1 t salt 6 to 8 drops liquid red pepper seasoning 1 medium-sized cucumber, pared, seeded, and shredded 1 small onion, finely chopped 2 T snipped fresh dill Salmon Layer: 1 can (16 oz) salmon, drained and skin and bones removed 3/4 c mayonnaise 1/4 c onion, finely chopped 2 T lemon juice 2 T horseradish 2 T ...
www.lpl.arizona.edu/~bcohen/cucumbers/recipes/pate.html
Search RTA Browse RTA Click to Select Travel Services Our Book! Funny Signs Cool Places Gizmo Game The Phoenix One The Road Dog Pam's Pate Pam Buesnell of Syney, Australia, shares this easy & delicious appetizer 1 lb. Braunschweiger liverwurst lb. bacon, finely chopped (Trim off fat before cooking) 1 medium onion, finely chopped cup fresh parsley, chopped (dried parsley may be substituted ...
www.roadtripamerica.com/recipes/pate.htm
Nancy Ross Ryan is a food/beverage writer with a flair for synthesis and a gift for revitalizing familiar subjects. Ryan also writes children's stories and poetry.
www.twofresh-twofold.com/writing/chisoc.links/foiegras.htm
Country Pate: A delicious appetizer for the holidays from Christmas Time.
www.christmas-joy.com/recipes/pate.htm
Country Pate 3/4 cup cranberries -- dried 1 each egg -- beaten 1/2 cup shallots -- chopped 1/2 cup pistachio nuts -- shelled and chopped 1/3 cup cranberry juice 1/4 cup light cream 1/4 cup bread crumbs -- finely crushed 2 teaspoons dried sage -- crushed 1 teaspoon salt 1 teaspoon coarsely ground pepper 2 cloves garlic -- minced 1 lb extra lean ground beef 1 lb ground pork Preheat oven to 350 ...
www.joeydragon.com/cookbook/country_pate.htm
