Virtual Chocolate, send fellow chocolate lovers, valentines and friends virtual chocolate treats. Chocoholics and lovers find links to fine chocolates, chocolate companies and chocolate products.

Get ready to play Can you identify the candybar by looking at the cross section Make a guess and click on the cross section to find the answer. see more candybars visit the crosssection gallery Name that Candybar is part of the Science Museum of Minnesota's Thinking Fountain Science Learning Network / 1995-98 Science Museum of Minnesota ...

Cadbury World welcomes visitors all year round, but you are only guaranteed admission if you book your trip in advance. Use our visiting hours calendar to help you plan ahead. ...

Psychoactive food and the chocolate amphetamine ...

Toblerone, the legendary triangular Swiss chocolate with honey and almond nougat.

Complete Chocolate and Confectionery Site Member Login: E-mail: Password Home Help/FAQ Search Site Site Map Contact Dedication Due to the warm summer months are contest has been suspended until October 2002 The Complete Chocolate and Confectionery Site provides the confectionery industry - wholesalers, distributors, growers, manufacturers, and suppliers - the ability to exchange information, ...

This site will be the only source for chocolate you will ever need!

The Sweet Science of Chocolate: A live webcast and interactive feature about the science and history of chocolate. Presented by the Exploratorium ...

Chococlub, l'associazione italiana amatori cioccolato e un ente non profit che si occupa dello sviluppo della cultura del cioccolato: party, pasticcerie, torte, dolci, ricette.

I admit it; I'm a chocolate snob. What does this mean It means at least three things. One, I love chocolate. Two, I know the difference between great chocolate, good chocolate and mediocre chocolate (whether there is any bad chocolate is, in my mind, an unresolved issue). Three, I prefer the great chocolates. As such, I am always in pursuit of the best chocolate money can buy. My personal ...

Welcome to My Sweet Obsession. I have had a Sweet Tooth for as long as I can remember. It makes no difference what kind of sweet it is either, cake, ice cream, cookies or candy. I l ve it all. As a matter of fact I was just enjoying some chocolate chip cookies Would you like some Please.........help yourself. While you are here please feel free to enjoy any of the *Sweet* wonders I have. I may ...

Tell me when this page is updated Do you find yourself dreaming of chocolate truffles Do you find excuses to go to the store so you can buy a chocolate bar Do you go to the store without an excuse, just to buy a chocolate bar If any of the above apply, you may well be a chocoholic, and if you have a web page, you can join our ring and proudly declare your addiction to the world! Want to join ...

Information on where to buy fine chocolates.

Page 1 of Martins Smartie Collection ...

The ACME Chocolate Registry This is the same idea as a wedding gift registry at a department store. You can register your preference in chocolate, and then your friends and relatives can look it up so they know what to get you. Register yourself Name: Location: Birthday: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 January February March April May June July ...

Index | Search | Home Theobroma cacao L. Sterculiaceae Chocolate, Cacao, Cocoa Source: James A. Duke. 1983. Handbook of Energy Crops. unpublished. Uses Folk Medicine Chemistry Toxicity Description Germplasm Distribution Ecology Cultivation Harvesting Yields and Economics Energy Biotic Factors Chemical Analysis of Biomass Fuels References Uses Cacao seeds are the source of commercial cocoa, ...

The Crop of the Day Cacao, Theobroma cacao The divine food Paul Gepts 1997 Return to course home page Sources Kennedy AJ (1995) Cacao, Theobroma cacao (Sterculiaceae). In: Smartt J, Simmonds NW (eds.) Evolution of crop plants. Longman, London: pp. 472-475 Sauer JD (1993) Historical geography of crop plants. CRC, Boca Raton, FL: pp. 162-167 West JA (1992) A brief history and botany of cacao. In: ...