6:42 PM 11/15/1996 Holiday Food Ann Criswell's Pumpkin Cheesecake An all-time seasonal favorite. Crust (recipe follows) 4 (8-ounce) packages light cream cheese, softened cup firmly packed brown sugar 3 eggs (or 2 eggs plus 2 egg whites. 2 tablespoons flour 1 (30-ounce) can pumpkin pie mix (see note) cup chopped pecans or walnuts Pure maple syrup Whipped cream Prepare crust; refrigerate until ...

Pumpkin Cheesecake Adapted from Cheesecake Madness by John J. Segreto Ari Rapkin Crust 1/2 cup gingersnap crumbs Filling 2 lbs cream cheese, softened 1 1/2 cups granulated sugar 1/3 cup all-purpose flour, sifted 1 1/2 tsp ground cinnamon 1 tsp grated nutmeg 1 tsp ground cloves 1/4 tsp allspice 1/8 tsp salt 6 eggs 2 cups pumpkin puree Topping 1 cup heavy cream 1/2 cup chopped pecans Sprinkle the ...