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www.urbanext.uiuc.edu/veggies/okra1.html
History, preparation ideas, and recipes for okra, an often neglected but favorite southern vegetable.
southernfood.about.com/library/weekly/aa081401a.htm
Fried okra recipe for Texas Cooking Online ...
www.texascooking.com/recipes/friedokra.htm
Just Okra Ingredients: Okra 1/2 Pound. salt To Taste. Paprika or 1 Tsp or To Taste. Chilli Powder Tumeric 1/2 Tsp. Oil 2 Tsp. Plain Yogurt 1 Tbsp. Mustard Seeds 1 Tsp. Method : Wash & Cut the Okra into round pieces. Heat oil in a pan add in Mustard seeds. Stir OKra.Mix spices & cover.Cook on low flame. Add Yogurt & stir & cook till it is dry. Enjoy as a side dish. P.S : Okra has a tendency to ...
hompag.tripod.com/justokra.html
SMOTHERED OKRA AND TOMATOES 2 pounds okra 3 tablespoons oil 1 tablespoon all-purpose flour 1 onion, chopped 1/2 bell pepper, chopped 2 ribs celery, chopped 5 tomatoes, chopped Creole Seasoning Wash okra. Cut in 1/8 inch slices. Fry in an aluminum pot on medium heat in 2 tablespoons oil until okra is no longer sticky. In another skillet, make a medium dark roux with 1 tablespoon oil and flour.
www.gatewayno.com/cuisine/recipes/cajun/smothered_okra.html
French Fried Okra Recipe By : Telephone Pioneers - Mississippi Serving Size : 6 1 pound okra 1/2 teaspoon salt 1 1/2 cups buttermilk 2 cups self-rising cornmeal vegetable oil Wash okra and drain well. Remove tip and stem end; cut okra into 1/2 inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated. Let stand at least 15 minutes; then drain okra well. Dredge in corn meal.
www.dianaskitchen.com/page/veggies/ffokra.htm
Raymond Anderson's Original Okra Supreme Recipe By : Pass the Plate Serving Size : 2 1/2 pound Okra -- cut into 1/2 rounds 1 small Onion -- chopped 1 medium Tomato -- chopped 2 To 3 Ritz crackers -- crushed 1 Egg Bacon drippings 1/2 cup Cheddar cheese -- grated Using med. heat, saute okra and onion in small amount of bacon drippings until crisp-tender. Add chopped tomato; stir, cooking, about 5 ...
www.dianaskitchen.com/page/veggies/okrasup.htm
Texas Fried Okra Recipe By : The Wide, Wide World of Texas Cooking ISBN 0-517-120089 Serving Size : 4 1 pound okra cornmeal lard salt and pepper Wash okra, cut off stems and cut diagonally into 1/4 inch slices. Sprinkle with salt and pepper, then dredge in cornmeal, tossing and turning the okra in the meal until thoroughly coated. Heat 1/4 inch lard in a heavy skillet, the size depending on the ...
texascooking.netrelief.com/recipes/okra.htm
