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1-1/2 cup Coconut milk 2 tbsp Curry paste (Thai Green) 1 tbsp Lime zest 1 tbsp Lime leaves shredded 2 tbsp Thai basil shredded Fish sauce to taste 1 tsp Chili paste (green) 2 cups Peas Directions First, prepare the curry paste and coconut milk seperately. Add the paste with some of the 'cream' form the coconut milk and heat until the oil starts to separate. Then, in a separate pan, heat peanut ...

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