Recipes Starters Appetizers Dips Salads Soups Main Courses Beef Fish and Seafood Lamb Pasta Pork Poultry Sauces & Accompaniments Other Vegetables Dairy Desserts Table Scraps Breakfasts & Brunches Culinary Team Canada Culinary Team Canada members have been given the mandate by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national culinary team from 1997 to 2000. The ...