Hamentaschen 2/3 cup butter 1/2 cup sugar 1 egg 1/4 cup orange juice 1 cup white flour 1 cup wheat flour Filling (poppy seed or prune) Blend butter and sugar. Add the egg and blend. Add juice and blend. Add flour, 1/2 cup at a time, alternating white and wheat. Blend. Refrigerate batter three hours. Roll thin. Cut out 3 or 4 inch circles. Put a tablespoon of filling in the middle of each circle.

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