Contents | Western Cookbooks | Black Etiquette | Bush Tucker Good Food | Culinary Sleuth | eGGsalad | Global Gourmet | Recipes May Contents | Feedback | Quotes | Foodscape | eGGbasket | Archive Australian Damper This bread made by bush settlers may be baked on the open fire or in a regular oven. As is typical of hand-me-down recipes, there are as many versions as there are bush babies. One ...

Home | Tour | Kids Work | Culture | Photos | Guestbook | Links | Contact Making Damper Ingredients 3 cups of plain flour 3 teaspoons of baking powder Corn Onions Water Method Build a fire in a clear area. Put the flour and baking powder into a large bowl. Add some corn (as much as you want) Add some onion (as much as you want) Mix everything together really well. Add some water and mix until it ...

The Australian Damper Originally the damper, a hard crusted bread, was cooked in the ashes of a bush fire. The ashes were flattened and the damper was placed there to cook for ten minutes. Then the damper was covered with ashes and cooked for another period of about 20-30 minutes. The damper was cooked until it sounded hollow when tapped. Another version of the damper was made by cooking in a ...

Australian Damper with Cocky's Joy ...

Yummy Lamingtons Did you know that lamingtons are Alexander Bunyip s favourite food That s why his tummy is so big. Here is his favourite recipe. The cake bit Ingredients: 125g softened butter 125g castor sugar 2 eggs vanilla essence 225g self-raising flour 1/2 cup milk Method: Pre-heat oven to 180 degrees C. Cream butter and sugar until light and fluffy. Gradually add beaten eggs, mixing well.