Buffalo Stew posted by lizzie 08-09-98 11:29 AM Buffalo Stew 2 lb. buffalo meat salt, pepper, oil, flour 2 medium onions, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 potatoes, peeled and cubed 2 tbsp. flour 1 pint stock (Canadian=20 oz.) 2 tbsp. tomato puree 1/2 pint beer(10 oz.) 2 tbsp. rubbed sage sage leaves to taste Herb bag containing: 2 garlic cloves, bay leaf, parsley, ...