The New Jersey Restaurant Association is a non-profit trade organization established in 1942 to protect the interests of food, beverage, and hospitality industry establishments in New Jersey. NJRA boasts over 1, 400 members including foodservice establishments, suppliers of products and services, and the educational community. ...

Commercial fishing in New Jersey's coastal waters, the seafood products it provides, Jersey Fresh seafood recipes and resource and sustainability issues. ...

Regina is America's #1 selling wine vinegar and the #1 brand among top professional chefs in America's finest restaurants.