Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book ...
Current Issue Select One May 2002 Mar 2002 Jan 2002 Dec 2001 Nov 2001 Sep 2001 Jul 2001 May 2001 Mar 2001 Jan 2001 Nov 2000 Sep 2000 Jul 2000 May 2000 Mar 2000 Jan 2000 Nov 1999 Sep 1999 Jul 1999 May 1999 Mar 1999 Jan 1999 Nov 1998 Sep 1998 Jul 1998 May 1998 Mar 1998 Jan 1998 Nov 1997 Sep 1997 Jul 1997 May 1997 Mar 1997 Jan 1997 Nov 1996 Sep 1996 Jul 1996 May 1996 Mar 1996 Jan 1996 Nov 1995 Sep ...
A wide selection of food and wine books. Includes selected recipes, and a section of Canadian authors and foods.
A cookbook containing 95 Hungarian heirloom recipes, available from the author, June Meyer.
homepage.interaccess.com/~june4/book.html
Author of medieval and ancient cookbooks and old recipes for ale, beer, mead, metheglin, cider, perry, brandy, liquors, wines, hypocras from 1800 BC to modern times.
Cuisine of India provides authentic, simple, low fat, great tasting recipes, nutrition information and guidelines for diabetes, heart disease and healthful eating everyday.
Ordering information for Emeril Lagasse's cookbook, "Every Day's a Party."
www.emerilspices.com/Party.htm
