Bacardi Mojito contains drink recipes for mojito cocktails, bartenders can make the latin cuban puerto rican summer drink with bacardi rum, mint, crushed limes, and sugar, invite friends to a party, learn the history of the mojito ...

Mojito Ingredients: 3 fresh Mint sprigs 2 tsp Sugar 3 tblsp Lemon juice (or lime), fresh 1 1/2 oz Light rum Club soda, Chilled Mixing instructions: In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with the club soda (or seltzer). Add a lemon slice and the remaining mint. Serves ...

Mojito 2 ounces light rum 1 ounce lime juice 2 teaspoons sugar Mint Soda Water Place sugar, a large pinch (small handful) of mint, and splash of soda water in a pint glass. Use muddler to lightly press mint and dissolve sugar until it smells of spearmint gum. Squeeze both halves of lime into the glass, leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with soda water, ...

Mojito Ingredients: light rum, mint, lime, sugar syrup. Put a good clump of mint in an old-fashioned glass along with a third of a jigger of sugar syrup. Crush or muddle the mint with a muddler or wooden spoon. Cut a lime into quarters and squeeze all four of them into the glass, dropping in two of the hulls. Add a shot of light rum, fill with ice, and stir. Most recipes call for a garnish of ...

Mojito Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol 6 N/A N/A N/A N/A N/A N/A N/A N/A N/A INGREDIENTS: 3 cups (packed) fresh mint leaves 9 tablespoons sugar 1-1/2 cups light rum 1/2 cup fresh lime juice 6 cups club soda 6 cups crushed ice 6 lime wedges 1 Reserve 6 mint leaves for garnish. Place remaining mint leaves in medium bowl. Add sugar.