Pizza Dough E. K. Antonsson August, 1997 Yeast 1 Cup (8 oz) (cool) tap Water. Dissolve 1 Tablespoon granulated Sugar. Microwave 50 seconds on High. Stir briefly. Add 1 Envelope (1/4 oz = 2 tsp) active dry Yeast. Stir gently 1 minute. Let stand in a warm spot 5 minutes. Dry Ingredients 3 cups Flour. 1 teaspoon Salt. Mix in electric mixer bowl with Flat Beater. Dough Add 1/4 cup (4 Tbsp) Olive ...