The farm is located in southeast Australia about 250 kilometers east of Melbourne in the foothills at the tail end of the Great Dividing Range in an area known as Gippsland, Victoria.

The goal of our breeding program is to produce unpampered cattle that are extremely functional...whose meat can be marketed off grass, browse or hay to the consumer. Our own federal beef label permits us to market our beef directly to the consumer, enabling us to continuously monitor consumer acceptance of our grass fed beef.