Grandma's Appetizer Recipes MARINATED EEL wegorz marynowany Skin, then gut 2-3 lbs. eel, cut into 2-inch pieces, wash and dry, sprinkle with lemon juice, and refrigerate 1/2 hour. In pot combine 6 cups water, 1 portion soup greens, 2 onions, 2 teaspoons to1 Tablespoon salt, several peppercorns and allspice grains, 1/2 a bay leaf and 2 cloves. Bring to boil, reduce heat and cook 20 minutes.

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