Cucumber-Stuffed Trout Ingredients: 1/2 cup chopped cucumber, seeded and peeled 1/2 cup shredded carrot 2 tablespoons chopped onion 1/2 teaspoon lemon pepper 2 tablespoons margarine or butter 1/2 cup hot water 1 teaspoon chicken bouillon granules 2 tablespoons minced parsley 3 cups dry bread cubes 4 small trout, about 1/2 pound each In small skillet, cook cucumber, carrot, onion and lemon pepper ...

Pepper Grilled Lake Trout with Spring Onion Sauce Here is a delicious taste of the far north: lake trout with fresh cracked pepper and a creamy sauce made with the green tops of the first spring onions. 1 c. clam juice or fish stock 1 c. dry white wine or dry vermouth 1 1/2 c. heavy cream 1 bunch green onion tops, cut into 1-in. lengths Salt and white pepper to taste 2 1/2 lb. lake trout or ...

Rainbow Trout Farm ...

Rainbow Trout with Artichoke Hearts 6 Rainbow Trout fillets 1/2 cup butter 4 tbsp. green onion, chopped 2 tbsp. parsley, chopped 3 cloves garlic, minced 1 tbsp. lemon juice 8 oz. can sliced mushrooms, drained 14 oz can artichoke hearts, sliced, drained 1 tsp. salt 1/2 tsp. cayene pepper Pat rainbow trout fillets with a paper towel and place in flat baking dish. Melt butter in sauce pan and saute ...

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Incredibly hard to match, impossible to imitate, Trout is today undoubtably the Western Worlds all-time favourite freshwater fish, with consumption increasing annually by 10-15 %. ....And here's the best part! The good news is that Trout is not only delicious, nutritious and healthy, but also true value for money. A superb, delicious Trout meal actually is less expensive than you imagine!