Cucumber Canape 1 Ingredients: small rounds of bread butter cucumber, sliced round tiny shrimp mayonnaise lemon thyme Slice cucumbers into rounds. Hollow out center of each round. Drain cucumber well. Spread bread slices lightly with butter. Place a cucumber slice on each round and fill the hollow with a tiny shrimp. Decorate each sandwich with a dab of mayonnaise and a sprig of lemon thyme.

Puri Canape Basic puris: Ingredients: For puris: 2 cups very fine semolina (soji or rava) salt to taste water oil to deep fry puri cutter Method: For puris: Mix soji, salt and enough water to knead a soft dough. Stand covered with wet cloth for 15-20 minutes. Take a fist sized lump and make a ball. With the help of some dry maida or soji, roll into big thin rounds. Cut small puris from it with ...