FOCACCIA Deriving its name from the Latin word focus , meaning hearth, focaccia evolved from the unleavened hearth cake eaten during the Middle Ages. It was made by patting the dough into a flat round and cooking it directly on a hot stone or under a mound of hot ashes. While it has become something of an Italian national dish, this popular bread's true home is the area around Genoa. It seems as ...
www.thegutsygourmet.net/focc.html
Focaccia with Cherry Tomatoes Focaccia bread Cherry tomatoes extra-virgin olive oil salt and pepper to taste basil Cut the focaccia into single servings and place them on a large plate or on individual serving plates. Toss the tomatoes with the olive oil and season with salt and pepper. Top each slice with tomatoes and garnish with basil leaves. serve immediately. (From The Good Cooks Book of ...
www.eatwell.com/words/recipes/focaccia.html
Rosemary Currant Focaccia Bread by Sun-Maid, California Fresh rosemary and currants combine to create a delicious and unusual focaccia bread to serve at your next meal. 1 POUND LOAF INGREDIENTS 1 1/2 POUND LOAF 3/4 cup water, warm 1 cup 2 tablespoons extra-virgin olive oil 3 tablespoons 1 3/4 cups bread flour 2 1/4 cups 1/2 cup whole wheat flour 3/4 cup 2 teaspoons sugar 1 tablespoon 1 teaspoon ...
www.uoguelph.ca/~antoon/recipes/focaccia.htm
Sweet Onion Recipe - Walla Walla-Style Focaccia ...
www.sweetonionsource.com/recipes/focaccia.html
Ashbury's Aubergines - A Comfortable Place for Eggplant on the Web ...
home.att.net/~ashburysaubergines/f-g/a63.htm
Bill's Focaccia Bread I recently bought a breadmaker. Although I LOVE to knead bread, I haven't had the time for, ohh...10 or so years to do it regularly. My two growing teens adore this focaccia bread recipe that I adapted from various sources. 1 1/2 cups water 1 1/2 teaspoons salt 3 Tablespoons olive oil 1 large egg, lightly beaten (optional) 4 cups whilte flour 3 Tablespoons sugar 2 ...
www.upword.com/bread/billfoca.html
Focaccia from Genoa (Focaccia al'olio) My brother got me started on focaccia. I love baking bread, and this is definitely my favorite bread to bake. Focaccia is nice when made with a starter, but I'm not that organized. This doesn't take any advance preparation (except for making sure you have the ingredients on hand ;-). This is enough for eight people to have a good size piece as an appetizer ...
www.acm.vt.edu/~lmbyrd/recipes/focaccia.genoa.html
