British food and traditional recipes. Yorkshire Pudding recipe.

The eGG Table of Contents | Archive Popovers Yorkshire Pudding Serving Size: 8 Preparation Time :0:45 Ingredients 1 pint Milk 1 1/3 cups Flour 3 each Eggs 1 pinch salt 1/2 tsp vanilla extract Preparation Combine the flour and eggs first, to get out the lumps. Then add the rest of the ingredients. Let it sit for twenty minutes. Stir again and pour into greased molds. For Yorkshire pudding, you ...