- The eGG Table of Contents | Archive Spinach Artichoke Dip Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker. Serve topped with melted cheese and ringed with your favorite salsa. Makes 10 Servings Ingredients 2 (8-ounce) packages cream cheese, softened 3/4 cup heavy cream (use half milk, if desired) 1/3 cup grated Parmesan cheese 1/4 teaspoon ...www.globalgourmet.com/food/egg/egg0396/spinarch.html
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- Light Artichoke Dip - Cooking Entertainment ...www.perfectentertaining.com/page1443.html