Food consulting and product development for foodservice, restaurant and industrial clients. Recipe formulation and menu development by executive chef specializing in refrigerated, frozen foods.

WE HELP FOOD COMPANIES DEVELOP NEW PRODUCTS. BETTER TASTING ITEMS CREATED BY AWARD-WINNING CHEF. ZERO COST TO YOUR COMPANY. NEW PRODUCTS CAN INCREASE SALES. HOW WE WORK WITH YOU... Upon completion of a standard Confidential Disclosure Agreement the Chef David Co. will analyze your current product line. We will explore with you the relevant factors of your customer base. We will discuss with you ...