Peanut Brittle 1 1/2 teaspoons baking soda 1 teaspoon water 1 teaspoon vanilla 1 1/2 cups sugar 1 cup water 1 cup light corn syrup 3 tablespoons margarine or butter* 1 pound shelled unroasted peanuts Heat oven to 200 F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve. Mix sugar, 1 cup water and the corn syrup in 3-quart ...

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Tell me when this page is updated Peanut Brittle Ingredients: 1 c white syrup (such as Karo) 2 c sugar 1/2 c water 2 c raw spanish peanuts 1 1/2 tbsp butter 1 scant tsp salt 1 1/2 tsp vanilla 2 tsp soda Cool white syrup, sugar and water to string stage to form a 4 thread. Add peanuts. Cook and stir constantly and watch until light tan. Turn off heat and add remaining ingredients (butter, salt, ...

Peanut Butter Peanut Brittle ...

Microwave Peanut Brittle Recipe from Alfonso's Loft Bed and Breakfast, Granbury, Texas on the Internet Cookbook of 1st Traveler's Choice Travel and Lodging Directory of Bed and Breakfast, Country Inns, and Small Hotel.

Peanut Brittle 2 cups sugar dash of salt 1/2 cup water 1 heaping tsp. soda 1 cup light Karo syrup 1 tsp. vanilla 2 cups raw peanuts Combine sugar, water and Karo syrup in a heavy large saucepan and boil to a hard ball stage. Remove from heat and add raw peanuts and salt. Mixture will be thick. Return to stove and boil until mixture is golden brown and nuts smell done. Take off stove, add baking ...

Peanut Brittle Recipes Easy Peanut Brittle 2 Cups granulted sugar 1 Cup Kayo Syrup (white) 1 tsp. baking soda. 1/2 lb. raw peanuts Cook sugar and corn syrup over medium heat until sugar has melted. Pour in raw peanuts. Continue cooking until mixture forms a hard ball when dropped in cold water or just until syrup starts to turn a light amber. (about 15-20 mins.) Add 1 tsp soda and stir well.