From Carole in Utah: Quick Pie-Crust Recipe Makes two 9-inch pie crusts in a hurry! 2 cups flour 1/2 cup sour cream 5 oz butter, room temp Combine ingredients to form dough. Separate in half, let rest in fridge 10 mins if you have the time. Roll out into 2 shells. Works well for fruit AND meat pies; add vanilla or almond extract to recipe for fruit. Use slightly more sour cream and food-coloring ...

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