SITE MAP About Us Shipping Charges Grinder Systems RECIPES ONLINE COMMERCIAL CATALOG TRACK ORDERS FREE CATALOG HOME Meat and food processing supplies and equipment for commercial and home butchering and packaging. Sausage and Jerky Making Information LI'L HARRY SMOKER Stainless Steel Interior Automatic Control of Temperature from 60 to 250 Degrees Will smoke two 12-15 lb hams at a time.