Consulting for Coffee Companies, coffee roasting training programs - signature blend development - specialty programs for producing countries - cupping and tasting - sensory analysis - blind tasting - scaa - quality management - coffee appellations - iso 9000 - packaging machines - roasters - grinders - green buying - organic - shade grown - eco friendly - panama - boquete - color analysis - ...

The Cooks' Line supplies commercial restaurant equipment with exceptional quality and value - view our online catalog.