Site Index Advanced Search Food Retailers Mourn Senate Failure to Kill Death Tax Breaking News:Top Court Rejects Visa, MasterCard Appeal Product Dating Information Miss our 2002 FMI Show Click here to order your audiocassette today! = Retailer/Wholesaler Members only = Associate Members only Animal Welfare Security Information and Resources NEW! FMI Associate Membership NEW! 2002 FMI Show ...
Hundreds of test-kitchen recipes, cooking tips, food forums, articles, columns, contests, product offers & more. Ideas to help you entertain with elegant cuisine or plan a nutritious & delicious meal. Novice cooks & gourmet chefs will appreciate.
The Calorie Control Council, established in 1966, is an international association representing the low-calorie and reduced-fat food and beverage industry. Today it represents 60 manufacturers and suppliers of low-calorie, low-fat and light foods and beverages, including the manufacturers and suppliers of more than a dozen different dietary sweeteners, fat replacers and other low-calorie ingredients.
IACP is a professional society of individuals employed in, or providing services to, the culinary industry. Over 4, 000 members worldwide enjoy the benfits of continuing education, professional development and networking opportunities. IACP members represent virtually every profession in the culinary arena.
FoodNet, an information network for the food industry, is a joint pilot project of the Food Institute of Canada and Agriculture and Agri-Food Canada.
Photos A project of the Site contents Copyright 2001 the American Meat Institute May 22, 2002 NATIONAL HOT DOG & SAUSAGE COUNCIL KICKS OFF PEAK HOT DOG SEASON Read the Latest Hot Dog Facts & Figures May 23, 2002 FAVORITE HOT DOG TOPPING POLL Read the Latest Topping Trends April 30, 2002 HOT DOG WITH LATIN FLAIR HEATS UP BASEBALL FANS' MENU Say hello to the 2002 baseball season with our new spicy ...
The National Society for Healthcare Food Service Management - The Association for Independent Non-Contract Healthcare Foodservice Operators and Their Suppliers ...
The world's foremost authority on spices. Visit the Spice Reference Library, learn about spice history and visit the recipe center, plus membership info, publications, events and much more ...
A graphic presentation of all aspects of food canning from harvest to supermarket, its history, steel canmaking and recycling, canned food nutrition and recipes for the mealmaker as well as use and costs in commercial cookery.
News Issues & Resources General Info Something to Chew on President's signing of the Farm Bill turns back the clock on reforms, says consumer group (Washington, DC): May 13, President Bush's signing of the Farm Security and Investment Act of 2002 today will bring higher costs for consumers and taxpayers and stifle any hopes of better agricultural policies in the near future, according to ...
Canned Food UK - promoting the benefits of canned food to the general public in the UK. Recipes, competitions, ask a question, free educational resources, media lounge ...
Homepage sponsored for 2001/02 by Freshlay Ltd Bill Broody's comment on free range The Representative Voice of Free Range Egg Producers we give the consumer the welfare choice we provide a range of services for free range and organic egg producers we have a separate marketing company BFREM Ltd we produce a monthly magazine 'The Ranger' we lobby UK government and the European Union we vigorously ...
Cfba ...
Homepage of the Cake and Sugar Artists of Northern Virginia (CASANOVA) - with photos, newsletters, patterns and more.
