Welcome ! Faculty and students in the Department of Fisheries and Wildlife acquire, integrate, and disseminate knowledge about fish and wildlife at all levels of biological organization. We focus on resource systems influenced by human activities. Our goal is to provide people with the knowledge needed to make wise decisions on issues of conservation, sustainable use, and ecosystem restoration.

Bioengineering Home page Graduate Programs Graduate Application Materials People More Information Seminars & Events Opportunities Oregon State University's Home Page OSU College of Engineering Home Page OSU Disclaimer Oregon State University, 116 Gilmore Hall, Corvallis, OR 97331 email: info@bioe.oregonstate.edu Water Resource Engineering Bioprocess Engineering Natural Systems Engineering The ...

Advancing the Science and Technology of Foods Department Head and Jacobs-Root Professor: Robert J. McGorrin Office Address: 100 Wiegand Hall Oregon State University Corvallis, OR 97331-6602 Phone: 541.737.3131 Toll free: 800.823.2357 Fax: 541.737.1877 e-mail inquiries: fst-inquiry Located within the College of Agricultural Sciences, the Department of Food Science and Technology (FST) offers ...

Search Help) SERVING THE FOOD INDUSTRY WITH SENSORY TESTING & EVALUATION. When you are offering a new product, changing ingredients, or researching potential products, it's important to know what the consumer reaction is likely to be and the impact on the key characteristics of your product. The Sensory Laboratory at Oregon State University can help you meet those needs with: Personal ...