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San Francisco Baking Institute's state-of-the-art, professional baking facility is unmatched in the country - attracting some of the finest instructors, and students, in the world. Every Student, from novice to professional, will enjoy the wide variety of artisan baking classes offered in our beautiful bayside facility. Classes are kept small to allow for individualized attention and plenty of ...
Tante Marie's Cooking School is a small private school in San Francisco, California. Established in 1979 on San Francisco's Telegraph Hill, near Fisherman's Wharf. Culinary courses cover basic French Techniques, breads and pastries, desserts, ethnic cuisines, food purchasing and handling, menu planning and taste refinement. Faculty: Founder Mary Risley studied at Le Cordon Bleu and La Varenne; ...
Gourmet Retreats teaches cooking classes for avid home cooks in CasaLana's professionally equipped kitchen in Napa Valley ...
Gourmet Retreats teaches cooking classes for avid home cooks at CasaLana's professionally equipped kitchen in Napa Valley ...
Hugh Carpenter is a world renowned chef, teacher, and author. Over 85, 000 students have attended Hugh's cooking classes given at cooking schools across North America. He is the author in collaboration with his wife, photographer Teri Sandison, of 11 cookbooks.
Richardson Researches, Inc. is a leading organization in chocolate, confectionery and candy making classes.
