When first opened in 1957, the Peak was a general store and rest stop for travelers heading to nearby lakes. To boost sales of his small business, the original owner decided to serve dinner on the weekends. He bought six steaks, some lettuce and pinto beans and offered a cowboy cookout. It was a great success - and the rest is restaurant history. What started as a weekend experiment has grown ...

It's Michael's for the best contemporary American fare in Scottsdale ...