The Aquatic Network is an information service for the aquatic world. Subject areas covered include aquaculture, conservation, education, fisheries, limnology, oceanography, ocean engineering, maritime heritage, and seafood. The Aquatic Network includes databases, news, articles, employment and business opportunities, publications, images, sounds, videos, products and services, and an online ...

THE EUROPEAN SEAFOOD EXPOSITION The next European Seafood Exposition dates have already been set: 6, 7 and 8 May 2003 at the Brussels Exhibition Centre. A New World in Seafood Commerce For it's 10th anniversary, ESE brought over 1160 exhibitors from 67 different countries under one roof. Together they covered an exhibition area of over 21, 000m2 including some 43 regional and national pavilions.

Uma interessante viagem pelo mundo do bacalhau: a historia do peixe, as industrias de Aalesund, os diversos tipos, dicas, receitas, restaurantes, links, negocios. O bacalhau na Noruega, Portugal e Brasil. Inedit voyage through codfish's world: history, Aalesund's industries, varieties, secrets, recipes, restaurants, links, business. Codfish in Norway, Portugal and Brazil ...

Touch me ( Picture ) for that Caviar knowledge C. N. HISTORY HISTORICAL PHOTO NEWS NEW CORDON NOIRIAN FOUNDER's MESSAGE PERSON IN CHARGE FUN-PLACE READ MY BOOK CORDON NOIR LINKS SOUVENIERS C.N.HOTELS TRAVEL JOB-MARKET RULES&REGULATIONS APPLICATIONS FOR MEMBERS ONLY FOR EXEC. GOURMET Talk to me at our Jochen Kern you like to see my home The Marina Mandarin click here | Home | History | Message ...

ROTTEN FISH Yeah, delicious fermented herring is the food of north Sweden people. Here all about it, how to buy, open and eat it, what to drink and what to do afterwards. 1. When You buy it when the leaves fall off the trees, that is in the fall in late August or in September. You buy it in cans which you will find in the deep freezers in every ordinary food store. When you got home you store ...