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Home | navigation issue 20: september - october 2000 author bio Bobby at Work by Anthony Bourdain BOBBY GOLD, SIX-foot-four and dripping wet, squeezed past an outgoing delivery of Norwegian salmon and stood motionless, smelling of soggy leather, in the cramped front room of JayBee Seafood Company, taking up space. Men in galoshes, leather weight belts and insulated vests jockeyed heavily loaded ...

A Cook's Tour: In Search of the Perfect Meal By Anthony Bourdain Bloomsbury, $25.95 ISBN 1582341400 Send this interview to a friend Read previous BookPage interviews On tour with a guerrilla gourmet INTERVIEW BY ALDEN MUDGE Since the publication of his surprise bestseller, Kitchen Confidential, Anthony Bourdain has become a kind of spokesperson and inspiration for the rowdy, subversive, slightly ...