By Jim Coursey Morimoto Masaharu grew up in Hiroshima, a high school pitcher heading for the pros until an arm injury cut his career short. Instead, he enrolled in a sushi school upon graduating high school. In 1985, he moved to New York City to pursue a career as a chef. By 1994, he was high profile, landing a gig as head chef at Nobu in fashionable Tribeca. Now Morimoto's reputation has ...