Olean, the first calorie-free fat replacement ingredient that can be used to fry foods, is an innovative product made from ordinary ingredients found in every kitchen: table sugar and vegetable oil. The ingredients are combined in a breakthrough new way so that the body doesn't break them down. That's why Olean doesn't add any fat or calories to foods.

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Olestra and Other Fat Substitutes November 28, 1995 Americans' growing preference for reduced-fat diets has food manufacturers cooking up new substances to replace most, if not all, of the fat in a food. Some of these fat substitutes, with trade names such as Simplesse and Avicel, already are on the market and being used in a variety of foods, including cheese, chips, frozen desserts, and candy.