The French Culinary Institute : teaching culinary arts, pastry arts, wine, catering, restaurant management, students learn through total immersion. In 6-9 months, a hands-on program gets well-trained graduates into the workplace quickly.

After 29 years Peter Kump's New York Cooking School has outgrown its name and become The Institute of Culinary Education: one of the largest and most respected cooking schools in the United States. Founded in 1975, the school offers a full range of professional diploma programs and recreational cooking classes.

The Natural Gourmet School; The Natural Gourmet Cookery School; The Natural Gourmet Institute for Food and Health - Natural, vegetarian, gourmet cooking and school ...

The Art Institute of New York City, part of The Art Institutes system, is America's Leader in creative education, offering postsecondary degrees in design, media arts, and culinary programs ...