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Tante Marie's Cooking School is a small private school in San Francisco, California. Established in 1979 on San Francisco's Telegraph Hill, near Fisherman's Wharf. Culinary courses cover basic French Techniques, breads and pastries, desserts, ethnic cuisines, food purchasing and handling, menu planning and taste refinement. Faculty: Founder Mary Risley studied at Le Cordon Bleu and La Varenne; ...