Le Cordon Bleu is the world's leading culinary arts school offering instruction in both traditional French cuisine and pastry and a distinguished range of fine gourmet products.

Le Cordon Bleu Schools are cooking schools educating students to become chefs. Cooking is a growing profession, cooks and chefs are made through Le Cordon Bleu culinary program. We cook.

Le Cordon Bleu Paris Ottawa Culinary Arts Institute is the North American flagship for the prestigious Le Cordon Bleu of Paris. For more information contact the school at ottawa@cordonbleu.net.