Adapted from Best Recipes Magazine 8 servings 1 lb ground chicken breast, skinless 10 ozs tater tots, thawed 1/2 c onions, chopped 10 3/4 ozs low-fat cream of mushroom soup 1/4 tsp black pepper 2/3 c water 15 1/4 ozs canned corn, drained Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. Meanwhile, in a large skillet, cook chicken and onions until chicken is no ...

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