Balsamic vinegar recipes found on Ottavia's Suitcase from a true buongustaio!

The Balsamic Vinegar Show I sometimes drizzle a couple drops of traditional balsamic vinegar on something simple and cool, like prosciutto and melon, for what Italians call agro dolce, or sweet and sour, in every bite. At the restaurant, we stock many types and ages of balsamic vinegar. At home, you might have at least two: one inexpensive balsamic vinegar for every day cooking and one ...

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From Mediterranean Flavors by Maria Jose Sevilla (Clarkson Potter, 1995) Grilled Eggplants with Fresh Mint and Balsamic Vinegar 2 young eggplants Salt 6 T extra-virgin olive oil 1 T balsamic vinegar 5-6 fresh mint leaves, chopped 2 garlic cloves, peeled, blanched and chopped Cut the eggplants across into 1/2-inch thick slices. Place them in a colander, sprinkle with salt and leave to drain for ...

Arugula and Tomatoes with Mozzarella and Walnuts Serves 4 5 oz. Earth Greens Arugula, cleaned and chilled 1/4 lb. of mozzarella, fresh sliced 1/4 cup of walnut pieces or halves, toasted 1/8 cup olive oil 1/8 cup walnut oil (optional) 1/16 cup balsamic vinegar Method: Arrange the arugula on a platter or individual salad plates. Place the sliced tomatoes and mozzarella overlapping slightly.

Low Fat Recipes - specializing in low-fat and fat free recipes for those seeking a healthier diet. Entrees, salads, desserts, bread, soups. Includes nutrition breakdown and calorie count.