- How to Cook Halibut by Steve Kaimmer Halibut is a wonderful fish to cook. It has little oil and no overpowering flavor of its own. It takes sauces wonderfully, and the only thing you have to watch out for is to not dry it out during the cooking. The following can apply to either steaks (bone-in) or fillets (boneless hunks of fish). Halibut get quite large, and you can have a boneless roast 8 to ...www.iphc.washington.edu/staff/stevek/recipes.htm
- Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Main Dishes : Casserole Recipes : Seafood Souffle Casserole Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific Ocean Europe North & South ...www.recipesource.com/main-dishes/casseroles/seafood-souffle1.html