Oven-Fried Shark Ingredients: 2 pounds of Fresh Shark Filets 1/2 cup of Rich Milk 1/2 teaspoon of Salt A dash of Pepper 2 tablespoons of Chopped Parsley 1/8 teaspoon of Basil 1 cup of Dry Bread Crumbs 1/3 cup of Melted Butter or Margarine Directions: Wipe the filets with a damp cloth. Pour milk into a small mixing bowl. Add salt, pepper, parsley and basil. Stir will. Dip each filet in seasoned ...
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Poached Shark Remoulade Ingredients: Shark Filets Sliced Onion (optional) Water 2 tablespoons Lemon Juice 2 tablespoons Tarragon Vinegar 2 tablespoons Prepared Mustard 2 tablespoons Horseradish 1 tablespoon Chopped Parsley 1 teaspoon Paprika 1/4 teaspoon Cayenne 1 cup Oil 1/4 cup Finely Chopped Celery 1/4 cup Finely Chopped Green Onion 1 tablespoon Minced Capers Directions: Place shark filets in ...
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Shark Marseillaise Ingredients: 2 pounds of Fresh Shark Filets 3 tablespoons of Cooking Oil 1 Onion, Minced 1 tablespoon Chopped Parsley 1 clove Garlic, Minced 1/2 cup Dry White Wine 3 firm Tomatoes, Diced Salt and Pepper Directions: Wipe filets with a damp cloth and heat oil in an oven-proof dish. Add onion, parsley, garlic, tomatoes, salt and pepper to taste. Place filets over top of ...
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Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Main Dishes : Meat Recipes : Fish and Seafood Recipes : Shark Recipes : Shark Amandine Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific ...
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