Check out these great tuna recipes from Better Homes and Gardens ...
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90's STYLE TUNA CASSEROLE 2 cans (6 to 6 1/2 oz.) water-packed tuna, drained (or 1 lb. fresh skinless, boneless tuna steaks) 2 tablespoons lemon juice (if using fresh tuna) 8 oz. wide egg noodles 4 tablespoons unsalted butter 8 oz. mushrooms, sliced 1/3 cup all-purpose flour 2 cups low-fat milk 2 tablespoons cornstarch 1 bottle (8 oz.) clam juice or 1 cup fish stock 1/4 cup dry white wine 1 ...
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REILLY'S TUNA NOODLE CASSEROLE 3 cups uncooked elbow macaroni or 4 cups uncooked larger noodle (we use bowtie...farfalle) Cook the macaroni until done, drain, and set aside. one tablespoon butter 1/4 cup chopped onion 1/4 cup shredded carrot 1/4 cup chopped celery 1/4 cup chopped red pepper Saute the onion, carrot, pepper and celery in the butter until onion is translucent and soft. In a large ...
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TUNA CASSEROLE 2 cans tuna 1 can cream of mushroom soup one regular size bag ruffles potato chips (plain) milk Drain tuna and seperate it into small pieces. Spray baking dish with nonstick spray. Put in tuna, soup, and 1/2 to 1 can of milk (you want it loose but not watery). Crush the bag of chips and add about 3/4 of the bag. Mix it all together and top with remaining chips. Bake in 350F oven ...
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TUNA CASSEROLE 8 oz medium egg noodles 2 1/2 qts boiling water 1 tbsp cooking oil (optional) 2 tsp salt 10 oz condensed cream of mushroom soup 1 cup yogurt 1/4 cup chopped green onion 7 oz flaked tuna, drained 1/2 cup grated Parmesan cheese 10 oz sliced mushrooms with juice 1/3 cup sliced green-pimiento-stuffed olives (I leave these out) 1/2 tsp salt 3/4 cup grated, medium Cheddar cheese ...
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TUNA CASSEROLE ALA MILLSFAMILY 3 cups medium pasta(I like to use the multicolored spirals) 1/2 cup celery 1/2 cup onion 1 can cheddar cheese soup 1/2 cup mayo (I use Miracle whip... it gives it that extra little flavor!) 3/4 cup wine (I use a dry white) 1 Tbl dill weed 2 6oz cans tuna packed in water, drained 1/4 cup pimento 1/2 cup sliced black olives 1/2 cup sharp cheddar cheese, shredded ...
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TUNA TETRAZZINI 4 ounces spaghetti, broken in 2 pieces 1 can cream of celery, mushroom, or chicken soup 1/2 cup milk 2 small cans tuna, drained 3 ounce can of mushrooms, undrained (optional) 1/3 cup onion, chopped 8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping) 1 can green beans, drained Cook spaghetti, drain, and place in a mixing bowl. Stir in soup, milk, tuna, ...
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