Amiri Khaman Moong Dal Chilada Doodhi Dal Moongdi Kannwali Roti Lentils & Dals in unexpected forms!! The word dal in India is so synonymous with the liquefied form, the seasonings and type changing from region to region, that we think of little else when we refer to dal. However, this is one magical gift of nature to vegetarians, a storehouse of goodness and protiens, that one cannot get enough ...
www.bawarchi.com/cookbook/lentils.html
Vegetarian nutrition information, recipes, books, and publishers of Vegetarian Journal. The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. In addition to publishing the Vegetarian Journal, VRG produces and sells cookbooks, other books, ...
www.vrg.org/recipes/lentils.htm
Back to Veg Dishes Main Page Dal Makhni Printer-Friendly Version Ingredients: Black grams 1 cup Bengal grams 1/2 cup Kidney beans 1/4 cup Ginger 1 inch Green chilli 2-3 Butter 4 tbsp. Cream 2 tbsp. Finely chopped tomatoes 3 Finely chopped onions 2 Garlic 7-8 pieces Cumin seeds 1 tsp. Asafoetida 1 pinch Red chilli powder 2 tsp. Salt to taste Method: 1. Thoroughly wash black grams, bengal grams ...
www.recipedelights.com/recipes/vegdishes/DalMakhni.htm
Meatless Entree Categories: Casseroles / Chili & Sauces / Pasta, Grains & Legumes / Savory Pie, Souffles & More / Veggie Burgers & More Pasta with Lentils 1 large onion, finely chopped 1/4 teaspoon dried thyme, crumbled 3 tablespoons olive oil 2/3 cup lentils 2 carrots, peeled and finely chopped Salt and freshly ground black pepper to taste 1/2 pound rotelle pasta, cooked according to package ...
www.cooksrecipes.com/mless/pasta-with-lentils-recipe.html
