Almond Paste Marzipan with Marshmallow Creme 1 lb. Almond Paste (Cat. #14680) 2 lbs. Fondant & Icing Sugar (Cat. #52876) 7 oz. marshmallow creme or frappe (such as Kraft or frappe homemade) 1/4 cup white corn syrup Colors and flavors to match fruits Crumble almond paste into a large mixing bowl. Add sugar and mix until all paste is reduced to fine, evenly-coated particles. Add marshmallow creme ...

The Nut Factory offers this free recipe for Biblical Chicken with Honey, Almonds and Raisins.

Almond-Crumb Scones Makes 8 scones To toast almonds or other nuts, heat oven to 350F. Bake in an ungreased baking pan about 10 minutes, stirring occasionally, until golden brown. Streusel Topping (recipe below) cup (1 stick) firm margarine or butter 2 cups Gold Medal all-purpose flour cup sugar 2 teaspoons baking powder teaspoon salt cup chopped almonds, toasted 1 egg About cup ...