Providing botanical, folk-lore and herbal information, plus organic herbs, and herbal products.

The Nut Factory kitchen offers this free recipe for Amish Chestnut Stuffing.

Tokyo Food Page - Autumn Chestnut Rice Source: Japanese Cooking for the American Table, copyright 1996, 1998 Susan Fuller Slack. Preparation/cooking time: 1 hour Servings: 3 or 4 Typhoons and red dragonflies are harbingers of Japanese autumn. So are burnished red maple leaves and shinmai, the first rice of the season. Celebrate the majesty of fall and serve this bountiful rice dish, with ...

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