The eGG Table of Contents | Archive Viennese Hazelnut Torte Recipe By : AMYCAKES aka Amy Handler Serving Size: 8 4 ounces sweet butter 2 ounces sugar 5 each yolks 4 ounces melted white chocolate 5 each egg whites 1 ounce double-strength espresso 1/4 cup sugar 5 ounces filbert flour Preparation Cream the butter and sugar, adding the yolks, one at a time. Add the melted chocolate and blend well.

Hazelnuts. Filberts. Yes, they are closely related. Here are some facts on filberts.