MACADAMIA RECIPES Handy Hint: to enhance the flavour of the fabulous macadamia nuts in your cooking, always roast the nuts before adding them to any of your favourite recipes. This doubles the rich, nutty taste of the macadamia nut. We recommend cooking them for approx. six minutes in the oven (preferably on fan bake) at 160 to 180 C making sure you stir them frequently. They should be a light ...

RECIPES & DIRECTIONS Recipe for Moloka'i Macadamia Nut Cookies: 1/2 cup butter or margarine, 1/2 cup shortening, 1/2 tsp. baking soda, 2 1/2 cups powdered (confectioners) sugar, 2 1/2 cups flour, 1/4 tsp. salt, 2 eggs, 1 cup chopped ROASTED macadamia nuts. Combine dry ingredients, except the nuts. Mix butter, shortening and eggs until smooth. Combine with dry ingredients, mixing well. Add nuts.

The Nut Factory offers this free recipe for Macadamia Nut Butterscotch Bars.

The Nut Factory offers this free recipe for Smoked Chicken, Pineapple and Macadamia Salad.