Large quantity recipes for groups, foodservice recipes, cater your own wedding, freeze ahead recipes, buffet table decorations, food amounts to serve 100 ...

Recipes to Serve 50 Index Recipes to feed 50 people (give or take a few!) These recipes are a collection, I have not personally tried them. If in doubt about a recipe, please scale the recipe down and make up a small test batch of the product first...cheers, Dayle. Recipe Converter - increase or decrease recipes on line. (please note, sometimes spices and liquid can't be increased or decreased ...

The United Soybean Board site contains information on soy and related products, health and nutrition, food processing, foodservice and consumer recipes, and links to related sites.

Main starting page for Freezer cooking..

OAMC: Once-a-month cooking made easy! Choose the recipes you want - we create your shopping list.

Buttered Carrots A carrot pudding with dates & currants - contributed by Rebecca A. C. Smith For 250 servings: 30 lbs of carrots, peeled, rinsed and sliced thinly water sufficient for boiling 4 1/2 tsp salt 1 3/4 lbs butter 6 1/2 cups white wine 1 1/2 cups currants 1 cup brown sugar 4 1/2 tsp cinnamon 1 1/2 lbs dates, minced OR: For 6-8 servings: 1 1/4 lbs carrots 1/8 tsp salt 2 1/2 tbsp butter ...

Frozen pre-prepared food can save time and money. Food safety when freezing leftovers, quantity cooking, and holiday foods. Preparation, thawing and serving, storage times. Foods that do not freeze well. ...

Once A Month Cooking Starter Recipes The following recipes are great to begin your experiences with OAMC! You will eventually find the recipes you will use EVERY month, as well as finding recipes which your family already enjoys, which are freezer friendly. One thing to remember, is do not make recipes in bulk (more than one meal) for your freezer if you have not 'test driven' them on your ...

Glazed Carrots Serves 45 3 c. sugar 1 c. light corn syrup 1/2 c. BUTTER 1/4 c. orange juice concentrate 1 tsp. salt 12 lbs baby carrots or slices -- cooked In a large pot, combine the first 5 ingredients, bring to a boil over medium heat. Boil for 5 min. stirring occassionally. Place carrots in 2 9 x 13 baking pans; pour mixture over carrots. Bake uncovered in 350 deg. oven for 30 - 40 min.

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Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Miscellaneous : Hints & Helpful Information : Serves 100 Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific Ocean Europe North & South ...

Custom Catering's Seafood Gumbo Yield - about 3 Gallons (50 Dinner Servings) Ingredients 2 -1/2 CUPS MEDIUM DARK ROUX (See basic roux recipe) 3 CUPS ONIONS (Diced 1/4 pieces) 3 CUPS CELERY (Chopped) 3 CUPS BELL PEPPERS (Diced 1/4 pieces) 1/2 CUP TOMATO PASTE 1/2 CUP FRESH MINCED GARLIC 5 LBS FRESH PORK SAUSAGE BREAKFAST LINKS (Cut each link into 3 pieces) 1 TSP WHOLE THYME LEAVES 1 TBSP SWEET ...

Learn how to prepare all the food you will need for a month in one session.